Airbrushing is a great way to decorate icing or fondant covered cakes. Heighten airbrushed decorations with other design elements: Add buttercream accents, borders, and inscriptions for extra dimension. By the end of the day you will be confidently able to airbrush on fondant butter cream and fresh cream.
- Airbrushing on cakes and flowers.
- Use and understanding of airbrush colours and machine
- Knowledge of pressure, speed, and angle.
- Use of stencils.
- Working on theme cakes
COURSE DURATION: 1 day
COURSE FEES: INR 8000